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The experience
The restaurant has a long history with more than 35 years of experience, which we use to the delight of our customers.
La sala
The room is made up of spacious and conditioned spaces for the greater comfort of our clients. The direction is in charge of Mari Cruz who together with Toñi in charge of the sommelier make the perfect tandem so that your lunch or dinner is as pleasant as possible.
The kitchen
The kitchen
Our cuisine is based on the product, careful preparation and seasonality. The dishes are of traditional roots respecting the taste of yesteryear, developed with the techniques of today.
